Warning: Trying to access array offset on value of type bool in /home/ippyres/domains/wen.femonic.eu/public_html/wp-content/themes/wen/inc/shortcodes/ux_image.php on line 60
This year for a special holiday dinner, why not prepare a plant based Tiramisù. This is a typical Italian dessert that mixes the strong flavour of coffee and cocoa with the sweetness of a soft mouth watering cream. I made it in ramekin dishes, so it’s easier to serve.
- 0-12 Rich tea biscuits
- 1 cup of Coffee
- 200g Cashew nuts, soaked overnight
- 4-5 Dates, soaked for ½ hour
- 80ml Plant based milk (I’ve used unsweetened Oat drink)
- 4tbsp Vegetable oil
- 4 ramekins or dessert glasses
- Cocoa powder to serve
method
- Break the biscuits roughly with a rolling pin and place them at the bottom of your dessert glasses or ramekins, pressing down well.
- Pour the coffee on the biscuit base of each glass/ramekin.
- Mix the cashew nuts with the dates in a food processor, gradually add the plant based milk and oil.
- When the mix is creamy and completely smooth, distribute between the cups/ramekins, covering the biscuit base.
- Cover the cashew cream layer with sieved cocoa powder.
- Place the glasses/ramekins into the fridge for about 2 hours before serving.
- ENJOY!
